The Double Tap Recipe
Two Angus smash patties, applewood bacon, American cheese, cherry peppers, pickles, Spanish onion, tap house sauce
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Ingredients
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Patties
Toppings
Tap House Sauce
Buns
Method
Prepare the Tap House Sauce
- 1
Mix the Sauce Ingredients
In a medium bowl, combine mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, garlic powder, paprika, salt, and black pepper. Stir until smooth and well combined. Set aside.
Cook the Bacon
- 2
Make the Patties
- 3
Form the Patties
Divide the ground Angus beef into 2 equal portions (about 8 ounces each). Shape each portion into a ball and then flatten into a patty, about 1/2 inch thick. Season both sides with salt and black pepper.
- 4
Cook the Patties
In the same skillet used for the bacon, increase the heat to high. Add the patties and cook for 3-4 minutes on one side. Flip the patties and place a slice of American cheese on each patty. Cook for an additional 3-4 minutes, or until the cheese is melted and the patties are cooked to your desired doneness.
Prepare the Toppings
- 5
Slice the Vegetables
While the patties are cooking, slice the Spanish onion into thin rings and prepare the cherry peppers and pickles as desired.
Assemble the Burger
- 6
Build the Double Tap
On the bottom half of each burger bun, spread a generous amount of the tap house sauce. Place one cooked Angus patty on top, followed by 2 slices of crispy bacon, a handful of cherry peppers, a few pickle slices, and some Spanish onion rings. Top with the second Angus patty and the top half of the bun.