Jul 14 2026
Restaurants›Prime 16›Temple Garden Salad Recipe

Temple Garden Salad Recipe

Inspired by Prime 16
Time20m
Serves4

mixed greens – carrot – red onion – bell pepper, cucumber – tomato – hopped house vinaigrette

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Ingredients

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Salad Ingredients

Vinaigrette Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Vegetables

    Wash all vegetables thoroughly under cold water. Peel the carrot and slice it thinly. Cut the red onion into thin slices, the bell pepper into bite-sized pieces, and the cucumber into rounds. Dice the tomato.

  2. 2

    Combine the Salad Ingredients

    In a large bowl, add the mixed greens, sliced carrot, red onion, bell pepper, cucumber, and diced tomato. Toss gently to combine.

Vinaigrette Preparation

  1. 3

    Make the Vinaigrette

    In a small bowl, whisk together the olive oil, red wine vinegar, honey, Dijon mustard, minced garlic clove, salt, and black pepper until well combined.

  2. 4

    Dress the Salad

    Drizzle the vinaigrette over the salad mixture in the large bowl. Toss gently to ensure all ingredients are evenly coated with the dressing.

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