Sweet Potato Fries Recipe
Make Sweet Potato Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This will ensure that your sweet potato fries cook evenly and become crispy.
- 2
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into thin strips, about 1/4 inch thick, to ensure they cook through and get crispy.
- 3
Season the Sweet Potatoes
In a large bowl, combine the sweet potato strips with olive oil, salt, black pepper, paprika, garlic powder, and cayenne pepper. Toss well to ensure each strip is evenly coated with the oil and seasonings.
Baking
- 4
Arrange on Baking Sheet
Line a baking sheet with parchment paper or lightly grease it. Spread the seasoned sweet potato strips in a single layer on the baking sheet, making sure they are not overlapping.
- 5
Bake the Fries
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy. Keep an eye on them to prevent burning.
- 6
Garnish and Serve
Once baked, remove the fries from the oven and let them cool for a few minutes. If desired, sprinkle fresh parsley on top for garnish, then serve immediately with your favorite dipping sauce.