Subtotal Recipe
Make Subtotal Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Topping Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Cream Butter and Sugar
In a separate bowl, cream the unsalted butter until smooth, then gradually add the brown sugar and continue to beat until light and fluffy.
- 4
- 5
Combine Wet and Dry Mixtures
Slowly add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
Baking
- 6
Prepare the Baking Dish
Grease a 9x13 inch baking dish with butter or cooking spray.
- 7
Pour Batter into Dish
Pour the batter into the prepared baking dish and spread it evenly.
- 8
Prepare Topping
In a small bowl, mix together the brown sugar and ground cinnamon. If using, stir in the chopped nuts.
- 9
Add Topping
Sprinkle the topping mixture evenly over the batter in the baking dish.
- 10
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cooling
- 11
Cool the Subtotal
Remove the dish from the oven and let it cool for about 10-15 minutes before slicing and serving.