Prime Bgr Recipe
Angus Prime, Ground Turkey Patty, Quinoa Patty, Falafel, Marinated Grilled Chicken, Sliced Fried Chicken Cutlet, Wild Alaskan Salmon Filet
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patties
Grilled Chicken
Fried Chicken Cutlet
Salmon
Method
Burger Patties
- 1
Prepare the Angus and Turkey Patties
In a bowl, combine the Angus prime ground beef and ground turkey. Season with salt and pepper. Form into four equal-sized patties.
- 2
- 3
Heat the Quinoa and Falafel
Heat the quinoa patties and falafel in a skillet over medium heat until warmed through, about 3-4 minutes.
Grilled Chicken
- 4
Marinate the Chicken
In a bowl, whisk together olive oil, lemon juice, garlic powder, salt, and black pepper. Add the boneless chicken breasts and marinate for at least 30 minutes.
- 5
Fried Chicken Cutlet
- 6
Prepare the Cutlet
Pound the chicken breast to an even thickness. Dredge in flour, dip in beaten egg, and coat with breadcrumbs.
- 7
Fry the Cutlet
Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken cutlet until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.