Og Tap House Signature Recipe
Wisconsin cheddar, lettuce, tomato, white onion, pickles, tap house sauce
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Start by washing the lettuce thoroughly and patting it dry. Slice the tomato and white onion into thin rings. Cut the Wisconsin cheddar cheese into slices.
- 2
Slice the Pickles
If using whole pickles, slice them into thin rounds or spears, depending on your preference.
Assembly
- 3
Layer the Ingredients
On a clean plate or serving dish, start by placing the lettuce as the base layer. Then, add the sliced tomato on top of the lettuce, followed by the white onion rings.
- 4
Add Cheddar and Pickles
Place the slices of Wisconsin cheddar cheese on top of the onions, and then add the sliced pickles over the cheese.
Finishing Touches
- 5
Drizzle the Sauce
Finally, drizzle the tap house sauce over the assembled ingredients. Adjust the amount to your taste.
- 6
Serve
Serve immediately as a fresh and vibrant dish or as a topping for burgers or sandwiches.