Nachos Recipe

Inspired by Prime 16

Time30m

Serves4

Vegetarian or Beef, pickled jalapeno & red onion, cheddar, cilantro crema

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Ingredients

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1
Prepare the Cilantro Crema
In a small bowl, combine sour cream, lime juice, and garlic powder. Mix well until smooth and creamy. Adjust seasoning with salt if needed. Set aside.
2
Cook the Beef (or Vegetarian Protein)
In a skillet over medium heat, add the ground beef (or vegetarian protein). Cook until browned and fully cooked, about 5-7 minutes. Season with salt and pepper to taste.
3
Prepare the Red Onion
Thinly slice the red onion and set aside.

4
Layer the Nachos
On a large baking sheet or oven-safe platter, spread out the tortilla chips evenly. Top with cooked ground beef (or vegetarian protein) and shredded cheddar cheese.
5
Bake the Nachos
Preheat your oven to 180°C (350°F). Place the assembled nachos in the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
6
Add Toppings
Once out of the oven, sprinkle the pickled jalapeños, sliced red onion, and chopped cilantro over the melted cheese.
7
Serve
Drizzle the cilantro crema over the top and serve immediately with extra crema on the side if desired.