Mini Mac & Cheese Recipe
Lettuce, tomato, onion, pickles, cheddar, mayo, salt & pepper
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Ingredients
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Vegetables
Cheese and Sauce
Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Wash the lettuce, tomato, and pickles thoroughly. Chop the lettuce into small pieces, dice the tomato, and slice the pickles thinly. Finely chop the onion.
Mixing the Cheese Sauce
- 2
Combine Cheese and Mayo
In a mixing bowl, combine the cheddar cheese and mayonnaise. Stir well until the mixture is creamy and evenly mixed.
Assembling the Mini Mac & Cheese
- 3
Combine All Ingredients
In a serving dish, layer the chopped lettuce at the bottom. Top with diced tomatoes, chopped onions, and sliced pickles. Finally, add the cheese and mayo mixture on top.
- 4
Season
Sprinkle salt and pepper over the assembled ingredients according to taste. Mix gently to combine.