Marinated Kale Caesar Recipe
caesar dressing – crispy parmesan crumble
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Ingredients
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Salad Base
Caesar Dressing
Crispy Parmesan Crumble
Method
Prepare Kale
- 1
Massage Kale
In a large bowl, add the chopped kale, olive oil, lemon juice, salt, and black pepper. Use your hands to massage the kale leaves for about 2-3 minutes until they are tender and well coated.
Make Caesar Dressing
- 2
Combine Ingredients
In a medium bowl, whisk together the minced garlic, anchovy fillets (if using), Dijon mustard, Worcestershire sauce, and mayonnaise until smooth.
- 3
Add Seasonings
Stir in the grated Parmesan cheese, salt, and black pepper. Mix well and adjust seasoning if necessary. Set aside.
Prepare Crispy Parmesan Crumble
- 4
Cook Parmesan
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. In a bowl, combine the grated Parmesan cheese and olive oil, mixing until the cheese is coated.
- 5
Bake
Spread the cheese mixture evenly on the prepared baking sheet. Bake for 5-7 minutes or until golden and crispy. Remove from oven and let cool.
Assemble Salad
- 6
Combine Kale and Dressing
Pour the Caesar dressing over the massaged kale and toss well to combine, ensuring all leaves are coated.
- 7
Top with Crumble
Sprinkle the crispy Parmesan crumble on top of the salad before serving.