Marinated Grilled Chicken Recipe
Make Marinated Grilled Chicken Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Method
Marinade Preparation
- 1
Combine Marinade Ingredients
In a large mixing bowl, whisk together the olive oil, soy sauce, lemon juice, minced garlic, honey, black pepper, salt, dried oregano, and paprika until well combined.
- 2
Marinate the Chicken
Add the chicken breasts to the bowl with the marinade. Ensure each piece is well coated. Cover the bowl with plastic wrap or transfer the chicken and marinade to a resealable plastic bag. Refrigerate for at least 2 hours, or up to overnight for best results.
Grilling the Chicken
- 3
- 4
Remove Chicken from Marinade
Take the marinated chicken breasts out of the refrigerator. Discard the marinade and let the chicken sit at room temperature for about 15 minutes before grilling.
- 5
Grill the Chicken
Place the chicken breasts on the hot grill. Cook for 6-7 minutes on one side, then flip and grill for an additional 6-7 minutes on the other side, or until the internal temperature reaches 165°F (75°C).
- 6
Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. Serve warm with your choice of sides.