Kale Falafel Pita Recipe
Yogurt sauce, tahini, chopped cabbage, pickled red onion, cucumber, harissa spice
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Ingredients
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Falafel Mixture
Yogurt Sauce
Toppings
Method
Falafel Preparation
- 1
Blend the Falafel Mixture
In a food processor, combine the chopped kale, canned chickpeas, minced garlic, ground cumin, ground coriander, salt, black pepper, and flour. Pulse until a coarse mixture forms, but do not over-blend.
- 2
Form the Falafel Balls
Using your hands, form the mixture into small balls or patties, about 1-2 inches in diameter.
- 3
Fry the Falafel
In a large skillet, heat olive oil over medium heat. Once hot, add the falafel balls in batches, frying for about 3-4 minutes on each side until golden brown. Remove and drain on paper towels.
Yogurt Sauce Preparation
- 4
Mix the Yogurt Sauce
In a small bowl, combine Greek yogurt, lemon juice, garlic powder, and salt. Stir until smooth and set aside.