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Ingredients
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Kale Falafel Bites
Tahini-Harissa Sauce
Method
Kale Falafel Bites
- 1
Prepare the Kale
Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the chopped kale with a pinch of salt and massage it with your hands for 2-3 minutes until it becomes tender.
- 2
Make the Falafel Mixture
In a food processor, add the massaged kale, chickpeas, minced garlic, chopped red onion, fresh parsley, cumin, coriander, salt, and black pepper. Pulse until the mixture is well combined but still slightly chunky.
- 3
Form the Bites
Transfer the mixture to a bowl and stir in the all-purpose flour until fully incorporated. Shape the mixture into small patties or balls, about 1.5 inches in diameter.
- 4
Bake the Falafel
Place the formed falafel bites on a parchment-lined baking sheet. Drizzle olive oil over the top of each bite. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until golden brown.
Tahini-Harissa Sauce
- 5
Prepare the Sauce
In a small bowl, whisk together the tahini, harissa paste, lemon juice, water, and salt until smooth. Adjust the water as needed to reach your desired consistency.