Honey Truffle Recipe

Inspired by Prime 16

Time45m

Serves2

Swiss cheese, applewood bacon, tobacco onions, lettuce, herb tomato, honey truffle sauce

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the applewood bacon until crispy. Remove from the skillet and place on a paper towel to drain excess fat.
2
Prepare the Tobacco Onions
Slice the onions thinly and soak them in buttermilk for 30 minutes. After soaking, dredge in flour seasoned with salt and pepper. In the same skillet used for the bacon, fry the onions until golden brown and crispy. Remove and drain on paper towels.
3
Slice the Tomato
While the onions are frying, slice the herb tomato into thick slices.
4
Prepare the Lettuce
Wash and dry the lettuce leaves. Tear them into bite-sized pieces if necessary.

5
Layer the Ingredients
On a serving plate or sandwich, start by laying down the lettuce leaves, followed by a slice of Swiss cheese.
6
Add Bacon and Onions
Place 2 slices of crispy bacon on top of the cheese, followed by a generous amount of tobacco onions.
7
Finish with Tomato and Sauce
Top with a slice of herb tomato and drizzle with honey truffle sauce. Add another slice of Swiss cheese on top if desired.