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Ingredients
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Patty Ingredients
Marinade Ingredients
Method
Preparing the Turkey Patties
- 1
Mix the Patty Ingredients
In a large mixing bowl, combine ground turkey, garlic powder, onion powder, paprika, salt, black pepper, olive oil, egg, and breadcrumbs. Mix until well combined.
- 2
Form the Patties
Divide the mixture into 4 equal portions and shape each portion into a patty, about 1/2 inch thick.
- 3
Chill the Patties
Place the patties on a plate and refrigerate for at least 30 minutes to firm up.
Preparing the Marinade
- 4
Make the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until well combined.
- 5
Marinate the Patties
Place the chilled turkey patties in a shallow dish and pour the marinade over them. Make sure the patties are well coated. Cover and marinate in the refrigerator for at least 1 hour, or up to overnight for best flavor.
Grilling the Patties
- 6
Preheat the Grill
Preheat your grill to medium-high heat.
- 7
Grill the Patties
Remove the patties from the marinade and grill them for about 5-6 minutes on each side, or until they reach an internal temperature of 165°F (74°C).
- 8
Serve
Remove the patties from the grill and let them rest for a few minutes before serving. Enjoy your grilled turkey patties!