Ground Chicken Turkey Cutlet Patty Recipe
Make Ground Chicken Turkey Cutlet Patty Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Binders and Fillers
Seasonings
Cooking
Method
Preparation
- 1
Mix the Meat
In a large mixing bowl, combine the ground chicken and ground turkey. Use your hands or a spatula to mix until well incorporated.
- 2
- 3
Season the Mixture
Add garlic powder, onion powder, salt, black pepper, dried oregano, and paprika to the mixture. Mix thoroughly to ensure even distribution of the seasonings.
Cooking
- 4
Form Patties
Divide the mixture into equal portions (about 4-6 depending on desired size). Shape each portion into a patty that is about 1/2 inch thick.
- 5
Heat the Oil
In a large skillet, heat olive oil over medium heat until it shimmers.
- 6
Cook the Patties
Carefully place the patties in the skillet, making sure not to overcrowd. Cook for 5-6 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F).
- 7
Rest and Serve
Once cooked, remove the patties from the skillet and let them rest for a few minutes before serving.