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Ingredients
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Fried Pickles
Chipotle Mayo
Method
Fried Pickles
- 1
Prepare the Batter
In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, salt, black pepper, and garlic powder. Mix well to incorporate all the dry ingredients.
- 2
- 3
Combine Ingredients
Pour the wet mixture into the dry ingredients and stir until just combined. The batter should be thick but pourable.
- 4
Heat Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Pickles
Dip each pickle slice into the batter, allowing the excess to drip off before carefully placing them into the hot oil.
- 6
Fry the Pickles
Fry the pickles in batches, avoiding overcrowding, for 2-3 minutes or until golden brown. Remove with a slotted spoon and place on paper towels to drain excess oil.
Chipotle Mayo
- 7
Mix Ingredients
In a small bowl, combine the mayonnaise, finely chopped chipotle peppers, lime juice, garlic powder, and salt. Stir well until all ingredients are blended.
- 8
Chill
Cover the bowl with plastic wrap and refrigerate the chipotle mayo for at least 30 minutes to allow the flavors to meld.