French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
- 2
Cut into Fries
Slice the peeled potatoes into even strips, about 1/4 inch thick, to ensure they cook evenly.
Soaking
- 3
Soak the Potatoes
Place the cut fries in a large bowl of cold water. Let them soak for at least 30 minutes to remove excess starch, which helps to achieve a crispier fry.
Frying
- 4
Heat the Oil
In a large, deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a kitchen thermometer to ensure the oil is at the right temperature.
- 5
Dry the Potatoes
After soaking, drain the fries and pat them dry with a clean kitchen towel to remove excess moisture.
- 6
Fry the Potatoes
Carefully add a handful of dried fries to the hot oil. Do not overcrowd the pot. Fry for about 4-5 minutes, or until they turn golden brown.
- 7
Drain and Season
Use a slotted spoon to remove the fries from the oil and transfer them to a plate lined with paper towels to drain excess oil. Sprinkle immediately with salt, black pepper, and garlic powder to taste.
Serving
- 8
Serve Hot
Serve the French fries hot as a side dish or snack. Enjoy them with your favorite dipping sauces!