Name: Prime 16s Emi's ' Bad Guys ' Smash Burger Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Angus ground beef; 1 tsp Salt; 1 tsp Black pepper; 1 medium Shaved raw onion; 2 tbs Whole grain IPA mustard; 4 slices Pickles; 2 slices Wisconsin cheddar cheese; 4 slices Applewood smoked bacon; 2 large Eggs; 1 pound Frozen tater tots; 1 tbs Ranch seasoning; 1 cup Crumbled bacon; 1 cup Maple syrup; 1 tbs Bourbon; 1 cup Cooked bacon, chopped; 8 oz Cream cheese, softened

Beer battered onion rings served with house BBQ Ranch dipping sauce.

Boozy Rings

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Twin Angus patties, shaved & charred raw onion, whole grain IPA mustard, pickles, Legend Sauce, Wisconsin cheddar, applewood bacon, sunnyside egg, bacon & ranch dusted tots, smoked maple bacon bourbon dip

In a bowl, combine the Angus ground beef, salt, and black pepper. Form the mixture into two equal-sized patties, making a small indent in the center of each to prevent them from puffing up while cooking.

Form the Patties

Heat a skillet or grill over medium-high heat. Cook the patties for about 3-4 minutes on each side for medium doneness, adding the cheddar cheese slices on top of the patties during the last minute of cooking to melt.

Cook the Patties

In a separate skillet, cook the applewood bacon until crispy. Drain on paper towels and set aside.

Cook the Bacon

In the same skillet, crack the eggs and fry sunny side up until the whites are set but the yolks are still runny.

Fry the Eggs

Bake or fry the frozen tater tots according to package instructions until crispy and golden.

Cook the Tater Tots

Once cooked, remove from heat and toss the tater tots with ranch seasoning and crumbled bacon.

Season the Tots

In a mixing bowl, combine the softened cream cheese, maple syrup, bourbon, and chopped cooked bacon. Mix until smooth and creamy. Refrigerate until serving.

Make the Dip

On a burger bun, layer the Angus patties with melted cheddar, shaved raw onion, whole grain IPA mustard, pickles, crispy bacon, and the sunny side up egg.

Build the Burger

Serve the burger with bacon and ranch dusted tater tots on the side and a bowl of smoked maple bacon bourbon dip for dipping.

Serve

Angus ground beef

Salt

Black pepper

Shaved raw onion

Whole grain IPA mustard

Pickles

Wisconsin cheddar cheese

Applewood smoked bacon

Eggs

Frozen tater tots

Ranch seasoning

Crumbled bacon

Maple syrup

Bourbon

Cooked bacon, chopped

Cream cheese, softened