Dips Recipe
Choice of style: Tap House Sauce, Honey BBQ, Garlic Aioli, Caesar, Bleu Cheese
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Ingredients
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Tap House Sauce
Honey BBQ
Garlic Aioli
Caesar
Bleu Cheese
Method
Tap House Sauce
- 1
Combine Ingredients
In a medium bowl, combine the mayonnaise, ketchup, hot sauce, garlic powder, onion powder, and black pepper.
- 2
Mix Well
Stir the mixture with a whisk or a spoon until fully combined and smooth.
- 3
Serve
Transfer the sauce to a serving dish and enjoy with your favorite dippers.
Honey BBQ
- 4
Mix Components
In a bowl, add the BBQ sauce, honey, apple cider vinegar, smoked paprika, and garlic powder.
- 5
Blend Together
Stir until all ingredients are well blended and the sauce is smooth.
- 6
Presentation
Spoon into a serving bowl and enjoy with your choice of snacks.
Garlic Aioli
- 7
Prep Garlic
Mince the garlic cloves finely.
- 8
Combine Mixture
In a bowl, mix the mayonnaise, minced garlic, lemon juice, olive oil, and salt.
- 9
Whisk Together
Whisk until the aioli is creamy and well-combined.
- 10
Serve
Spoon into a dish and serve with fresh vegetables or chips.
Caesar
- 11
Combine Ingredients
In a bowl, combine mayonnaise, grated Parmesan cheese, lemon juice, Worcestershire sauce, and black pepper.
- 12
Mix Together
Stir the mixture thoroughly until all ingredients are well incorporated.
- 13
Serve
Transfer to a serving bowl and serve with fresh veggies or as a dip for chips.
Bleu Cheese
- 14
Mix Bleu Cheese
In a mixing bowl, combine bleu cheese crumbles, sour cream, mayonnaise, lemon juice, and black pepper.
- 15
Stir Well
Stir the mixture until all ingredients are well combined and creamy.
- 16
Presentation
Serve in a bowl, garnished with additional bleu cheese crumbles if desired.