Jul 14 2026
Restaurants›Prime 16›Classic Burger Recipe

Classic Burger Recipe

Inspired by Prime 16
Time30m
Serves2

Juicy beef patty, lettuce, tomato, and onion on a toasted bun.

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Ingredients

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Patty

Toppings

Bun

Method

Prepare the Patty

  1. 1

    Mix the Ingredients

    In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined, being careful not to overwork the meat.

  2. 2

    Form the Patties

    Divide the mixture into two equal portions and shape each into a patty about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.

Cook the Patties

  1. 3

    Heat the Grill or Pan

    Preheat your grill or skillet over medium-high heat for about 5 minutes.

  2. 4

    Cook the Patties

    Place the patties on the grill or skillet. Cook for 4-5 minutes on each side for medium doneness. If using cheese, add a slice on top of each patty during the last minute of cooking.

Prepare the Bun and Toppings

  1. 5

    Toast the Buns

    Spread butter on the cut sides of the burger buns. Place them butter-side down on the grill or skillet for about 1-2 minutes or until golden brown.

  2. 6

    Slice the Vegetables

    While the buns are toasting, slice the tomato and onion into rings. Wash the lettuce leaves and set aside.

Assemble the Burger

  1. 7

    Layer the Ingredients

    On the bottom half of each toasted bun, place a leaf of lettuce, followed by the cooked beef patty, slices of tomato, and onion rings.

  2. 8

    Complete the Burger

    Top with the other half of the bun. Serve immediately with your choice of sides.

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