Chicken Bites & Fries Recipe
Make Chicken Bites & Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Chicken Bites
For the Fries
Method
Prepare the Chicken Bites
- 1
Cut the Chicken
Cut the chicken breast into bite-sized pieces and set aside.
- 2
- 3
Bread the Chicken
Dip each piece of chicken first in the flour, then in the egg, and finally in the breadcrumb mixture, ensuring they are well-coated.
- 4
Preheat the Oil
In a large skillet, heat the olive oil over medium heat until hot.
- 5
Cook the Chicken Bites
Fry the breaded chicken bites in batches until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
Prepare the Fries
- 6
Cut the Potatoes
Wash and cut the potatoes into thin strips to resemble fries.
- 7
Season the Fries
In a large bowl, toss the potato strips with olive oil, salt, black pepper, and paprika until evenly coated.
- 8
Bake the Fries
Spread the fries in a single layer on a baking sheet. Bake in a preheated oven at 425°F (220°C) for 25-30 minutes, flipping halfway through, until crispy and golden.