Jul 14 2026
Restaurants›Prime 16›Caps & Hats Recipe

Caps & Hats Recipe

Inspired by Prime 16
Time1h 30m
Serves6

Make Caps & Hats Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dough

Filling

Topping

Method

Dough Preparation

  1. 1

    Activate Yeast

    In a small bowl, combine warm water (1 cup) and sugar (1 tbsp). Sprinkle yeast (2 tsp) over the top and let it sit for about 5-10 minutes until bubbly.

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, whisk together all-purpose flour (3 cups) and salt (1 tsp).

  3. 3

    Combine Ingredients

    Once the yeast is activated, pour it into the flour mixture along with olive oil (2 tbsp). Mix until a dough forms.

  4. 4

    Knead Dough

    Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

  5. 5

    Let Dough Rise

    Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Filling Preparation

  1. 6

    Mix Filling Ingredients

    In a large bowl, combine ricotta cheese (1 cup), shredded mozzarella cheese (1 cup), cooked and chopped spinach (1 cup), minced garlic (2 tsp), black pepper (1 tsp), and the egg (1). Mix until well combined.

Assembly

  1. 7

    Preheat Oven

    Preheat your oven to 375°F (190°C).

  2. 8

    Shape Dough

    After the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into equal portions and roll each into a circle about 6 inches in diameter.

  3. 9

    Add Filling

    Place a generous scoop of the filling in the center of each dough circle. Fold the dough over to create a semi-circle and pinch the edges to seal.

  4. 10

    Prepare for Baking

    Place the filled caps on a baking sheet lined with parchment paper. Brush the tops with olive oil (1 tbsp) and sprinkle with grated Parmesan cheese (1 cup) and fresh herbs (2 tbsp).

Baking

  1. 11

    Bake

    Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.

  2. 12

    Cool and Serve

    Once baked, remove from the oven and let them cool slightly before serving. Enjoy your Caps & Hats!

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