Jul 14 2026
Restaurants›Prime 16›California Cobb Recipe

California Cobb Recipe

Inspired by Prime 16
Time30m
Serves4

chopped lettuce – avocado ranch, bacon, bleu cheese crumble – egg – avocado

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Ingredients

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Salad Base

Toppings

Dressing

Method

Preparation

  1. 1

    Prepare the Ingredients

    Wash and chop the romaine lettuce into bite-sized pieces. Halve the cherry tomatoes and slice the cucumber into thin rounds. Set aside.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet, drain on paper towels, and chop into small pieces.

  3. 3

    Boil the Eggs

    Place the eggs in a pot of cold water. Bring to a boil, then cover and remove from heat. Let sit for 10-12 minutes, then cool in ice water, peel, and chop.

  4. 4

    Prepare the Avocado

    Cut the avocado in half, remove the pit, and scoop out the flesh. Slice it into thin segments.

  5. 5

    Make the Dressing

    In a blender, combine ranch dressing, the second avocado, and lime juice. Blend until smooth and creamy.

Assembly

  1. 6

    Combine the Salad

    In a large bowl, add the chopped romaine lettuce, cherry tomatoes, and cucumber. Toss gently to combine.

  2. 7

    Add Toppings

    Top the salad with the chopped bacon, hard-boiled eggs, sliced avocado, and bleu cheese crumbles.

  3. 8

    Dress the Salad

    Drizzle the avocado ranch dressing over the top of the salad and toss gently to coat all ingredients evenly.

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