Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Bites
Dips
Method
Chicken Bites
- 1
Prepare the Chicken
Cut the boneless chicken breasts into bite-sized pieces and set aside.
- 2
Set Up Breading Station
In three separate shallow bowls, place the all-purpose flour in the first bowl, beat the eggs in the second bowl, and add the bread crumbs mixed with garlic powder, onion powder, paprika, salt, and black pepper in the third bowl.
- 3
Bread the Chicken
Take each chicken piece, first coat it in flour, then dip it in the beaten eggs, and finally coat it with the seasoned bread crumbs. Make sure each piece is evenly coated.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it shimmers.
- 5
Fry the Chicken Bites
Carefully add the breaded chicken bites to the hot oil in batches, avoiding overcrowding. Fry for about 3-4 minutes on each side or until golden brown and cooked through. Use a slotted spoon to remove them and place them on paper towels to drain excess oil.
Dips
- 6
Prepare the Dips
In small serving bowls, pour the bleu cheese dressing into one and the ranch dressing into another. Optionally, garnish with chopped herbs if desired.