Beer Blessed Beef Chili Recipe

Chili Preparation

1. 1

   Brown the Beef

   In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon, about 5-7 minutes.

2. 2

   Sauté the Vegetables

   Add the chopped onion, minced garlic, and chopped bell pepper to the pot. Sauté until the onions are translucent, about 4-5 minutes.

3. 3

   Add the Spices

   Stir in the chili powder, ground cumin, salt, and black pepper. Cook for another 2 minutes to toast the spices.

4. 4

   Combine the Ingredients

   Add the canned diced tomatoes, kidney beans, black beans, and beer to the pot. Stir well to combine all the ingredients.

5. 5

   Simmer the Chili

   Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally.

6. 6

   Serve and Garnish

   Once the chili has thickened to your liking, ladle it into bowls and top with a dollop of sour cream to taste. Enjoy!