2nd Breakfast Recipe
Applewood bacon, fried egg, lettuce, American cheese, tomato, onion, mayo, pickles
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Ingredients
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Main Ingredients
Optional Additions
Method
Preparation
- 1
Prep the Vegetables
Wash and dry the lettuce leaves. Slice the tomato and onion into thin rings.
- 2
Cook the Bacon
In a large skillet over medium heat, cook the applewood bacon slices until crispy, about 6-8 minutes. Transfer to a paper towel-lined plate to drain excess grease.
Cooking the Eggs
- 3
Assembling the Sandwich
- 4
Build the Sandwich
On a plate, layer the lettuce, fried egg, crispy bacon, American cheese, tomato slices, onion rings, mayonnaise, and pickle slices. Top with another slice of bread if desired.
Serving
- 5
Serve
Serve the 2nd Breakfast sandwich warm and enjoy!