Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sorbet
Method
Sorbet
- 1
Prepare the Fruit
Wash and chop the fresh fruit into smaller pieces if necessary. If using citrus, peel and segment the fruit.
- 2
- 3
Blend the Mixture
In a blender, combine the prepared fruit, cooled simple syrup, lemon juice, and a pinch of salt. Blend until smooth.
- 4
Chill the Mixture
Pour the blended mixture into a shallow dish and freeze for about 2 hours, or until it begins to harden.
- 5
Scrape and Serve
Using a fork, scrape the mixture to create a fluffy texture. Serve immediately or store in an airtight container in the freezer.
