Duck Fat Seared Scallops* Recipe
Pumpkin Puree, Brown Butter, Fermented Berries, Candied Pepitas
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Ingredients
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Scallops
Pumpkin Puree
Brown Butter Sauce
Fermented Berries
Candied Pepitas
Method
Preparation
- 1
Prepare the Candied Pepitas
In a small saucepan, combine sugar and water over medium heat. Stir until sugar dissolves. Add pepitas and cook until they are coated and caramelized. Remove from heat, spread on parchment paper to cool.
- 2
Make the Pumpkin Puree
In a bowl, mix canned pumpkin puree with heavy cream, salt, and ground cinnamon until smooth. Set aside.
- 3
Prepare the Fermented Berries
In a small bowl, mix the fermented berries with honey. Set aside.
Cooking
- 4
- 5
Make the Brown Butter Sauce
In a separate saucepan, melt unsalted butter over medium heat. Add sage leaves and cook until butter turns golden brown and nutty in aroma. Remove from heat.
