Jul 14 2026
Restaurants›Prelude Kitchen & Bar›Flat Iron Roulade Recipe

Flat Iron Roulade Recipe

Inspired by Prelude Kitchen & Bar
Time2h
Serves4

Shaved Italian Black Truffles, Goose Liver Mousse, Crescenza Potato Gratin, Pickled Chanterelle Mushrooms

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Ingredients

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Meat

Mousse

Gratin

Mushrooms

Garnish

Method

Preparation of Goose Liver Mousse

  1. 1

    Make the Mousse

    In a skillet, sauté chopped shallots in butter until soft. Add goose liver and cook until just done. Transfer to a blender, add heavy cream, salt, and white pepper, then blend until smooth. Chill in the fridge.

Preparation of Potato Gratin

  1. 2

    Prepare the Gratin

    Slice potatoes thinly. In a saucepan, melt butter, and sauté minced garlic until fragrant. Layer potatoes in a greased baking dish, add melted garlic butter, milk, salt, and pepper, and top with crescenza cheese. Bake at 350°F (175°C) for 45 minutes.

Pickled Chanterelle Mushrooms

  1. 3

    Pickle the Mushrooms

    Combine vinegar, water, sugar, and salt in a small pot. Bring to a boil, then remove from heat. Pour over cleaned chanterelle mushrooms in a jar and let them sit for at least 30 minutes.

Cooking the Flat Iron Steak

  1. 4

    Cook the Steak

    Season the flat iron steak with salt and pepper. Sear in a hot skillet for 4-5 minutes on each side for medium-rare. Let rest for 5 minutes before slicing thinly.

Assembly

  1. 5

    Assemble the Roulade

    Lay the sliced steak flat, spread a layer of goose liver mousse, top with potato gratin, and roll tightly. Slice into rounds and serve with pickled chanterelles and shaved black truffles on top.

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