Basque Cheesecake Recipe
Seka Hills Extra Virgin Olive Oil Caramel Sauce & Chantilly Cream
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Ingredients
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Cheesecake
Method
Cheesecake Preparation
- 1
Prepare the Batter
Preheat your oven to 200°C (400°F). In a large mixing bowl, beat the cream cheese and sugar together until smooth. Add the eggs one at a time, mixing well after each addition. Then add the heavy cream, vanilla extract, flour, and salt, and mix until just combined.
- 2
Bake the Cheesecake
Pour the batter into a lined springform pan. Bake in the preheated oven for about 50-60 minutes or until the top is deeply browned and the center is set but still slightly jiggly. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
