Seasonal Soup Recipe

Soup Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are tender.

2. 2

   Add Garlic and Seasonal Vegetables

   Stir in the minced garlic and cook for another minute. Then, add the chopped seasonal vegetables and sauté for an additional 5 minutes.

3. 3

   Pour in the Broth

   Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 15-20 minutes.

4. 4

   Season and Serve

   Add the fresh herbs, salt, and black pepper to taste. Stir well and let it simmer for another 5 minutes. Serve hot.