Salmon Rillette Recipe
Charred Mango Salsa, Grapefruit-Mint Puree, Fresh Fennel
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Ingredients
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Salmon Rillette
Method
Preparation of Salmon Rillette
- 1
Cook the Salmon
Preheat your oven to 180°C (350°F). Place the salmon fillet on a baking sheet, season with salt, black pepper, and smoked paprika. Bake for 15-20 minutes or until cooked through. Let it cool.
- 2
Make the Rillette Mixture
Once the salmon has cooled, flake it into a bowl. Add cream cheese, butter, lemon juice, dill, and capers. Mix until well combined. Adjust seasoning with salt and pepper to taste.
- 3
Chill the Rillette
Transfer the mixture to a serving dish and smooth the top. Cover with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
