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Ingredients
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For the Romanesco Bites
Method
Instructions
- 1
Prepare the Romanesco
Preheat your oven to 425°F (220°C). Cut the Romanesco into bite-sized florets and place them in a large bowl.
- 2
- 3
Roast the Romanesco
Spread the seasoned florets on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until tender and lightly golden.
- 4
Make the Lemon Hot Honey
While the Romanesco is roasting, combine honey, lemon juice, and red pepper flakes in a small saucepan. Heat over low heat until warm, stirring occasionally.
- 5
Serve
Once the Romanesco is done roasting, remove from the oven and sprinkle with grated Parmesan cheese. Serve hot, drizzled with lemon hot honey.
