Rabbit & Plum Roulade Recipe
Cranberry Mole, Shaved Dark Chocolate
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Ingredients
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Roulade and Sauce
Method
Preparation and Cooking
- 1
Prepare the Roulade Filling
In a large bowl, combine the minced rabbit meat, plum puree, thyme, garlic, beaten eggs, breadcrumbs, salt, and black pepper. Mix until well combined.
- 2
Roll the Roulade
Lay out a large piece of parchment paper. Spoon the rabbit mixture onto the paper and shape it into a rectangle. Carefully roll the parchment to form a tight log, twisting the ends to secure.
- 3
Cook the Roulade
Place the roulade in a steamer basket over boiling water. Cover and steam for 45-50 minutes, or until the rabbit is cooked through. Remove from the steamer and let it cool slightly.
- 4
Prepare the Cranberry Mole
In a small saucepan, heat the cranberry sauce over low heat until warmed through. Adjust seasoning if necessary.
- 5
Serve
Slice the roulade and arrange on a plate. Drizzle with the warmed cranberry mole and sprinkle shaved dark chocolate on top for garnish.
