Prelude Salad Recipe
Romaine, Garlic Anchovy Dressing, Red Onion, Hard Boiled Egg, Parmesan Reggiano, Focaccia Breadcrumbs
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Dressing
In a blender or food processor, combine the anchovy fillets, garlic, lemon juice, olive oil, Dijon mustard, salt, and black pepper. Blend until smooth and set aside.
- 2
Prepare the Salad
Chop the romaine lettuce into bite-sized pieces and place in a large salad bowl. Thinly slice the red onion and add it to the bowl. Slice the hard boiled eggs and arrange them on top of the salad.
- 3
Add Toppings
Grate the Parmesan Reggiano and sprinkle it over the salad along with the focaccia breadcrumbs.
- 4
Dress the Salad
Drizzle the garlic anchovy dressing over the salad just before serving. Toss gently to combine.
