Marble Potatoes Recipe

Preparation

1. 1

   Prepare the Potatoes

   Preheat the oven to 200°C (400°F). Wash the marble potatoes thoroughly and dry them with a towel. Cut the larger ones in half, leaving the smaller ones whole.

2. 2

   Roast the Potatoes

   In a large bowl, toss the marble potatoes with duck fat, salt, and black pepper until they are evenly coated. Spread the potatoes on a baking sheet in a single layer and roast in the preheated oven for 25-30 minutes or until golden brown and crispy, flipping halfway through.

3. 3

   Make the Sriracha Aioli

   While the potatoes are roasting, prepare the aioli. In a mixing bowl, combine mayonnaise, Sriracha sauce, minced garlic, lemon juice, and salt. Mix well until all ingredients are combined and smooth. Adjust seasoning with additional salt if needed.

4. 4

   Serve

   Once the potatoes are roasted, remove them from the oven and let them cool slightly. Serve the marble potatoes warm with the Sriracha aioli on the side for dipping.