Lamb T-bone* Recipe

Cooking Instructions

1. 1

   Prepare the Lamb

   Season the lamb T-bone steaks with olive oil, salt, and black pepper. Let them marinate for at least 30 minutes at room temperature.

2. 2

   Cook the Asparagus

   Trim the asparagus and toss it in olive oil, salt, and curry powder. Grill or roast at 400°F (200°C) for 10-12 minutes until tender.

3. 3

   Cook the Lamb

   Preheat a grill or skillet over medium-high heat. Cook the lamb steaks for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest.

4. 4

   Make the Gremolata

   In a small bowl, mix together Dijon mustard, chopped parsley, minced garlic, and a pinch of curry powder.

5. 5

   Prepare the Bordelaise Sauce

   In a saucepan, combine red wine and beef stock. Reduce over medium heat until thickened. Stir in butter to finish the sauce.

6. 6

   Serve

   Plate the lamb T-bone with the spiced asparagus, drizzle with the Bordelaise sauce, and top with curry-mustard gremolata.