House Made Russet Potato Chips Recipe
Golden Balsamic Dip
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Ingredients
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Potato Chips
Method
Potato Chips
- 1
- 2
Soak the Potatoes
Place the potato slices in a bowl of cold water for at least 30 minutes to remove excess starch.
- 3
Dry the Potatoes
Drain the potato slices and pat them dry with a clean kitchen towel.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Chips
Carefully add the potato slices in batches to the hot oil. Fry until golden and crispy, about 3-4 minutes per batch.
- 6
Drain and Season
Remove the chips with a slotted spoon and drain on paper towels. Season with salt to taste while still hot.
