Jul 14 2026
Restaurants›Prelude Kitchen & Bar›House Charcuterie Recipe

House Charcuterie Recipe

Inspired by Prelude Kitchen & Bar
Time15m
Serves4

Coppa, Chorizo, Truffle Toma Cheese & Curried Marcona Almonds

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Ingredients

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Charcuterie Board Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Board

    On a large wooden board or platter, arrange the coppa and chorizo slices in a visually appealing manner.

  2. 2

    Add the Cheese

    Slice the Truffle Toma cheese into wedges and place them next to the cured meats on the board.

  3. 3

    Include the Almonds

    Place the Curried Marcona almonds in a small bowl and set it on the board.

  4. 4

    Add Bread & Garnish

    Slice the fresh baguette and arrange the pieces around the meats and cheese. Drizzle olive oil over the bread slices and garnish with a sprig of fresh rosemary.

  5. 5

    Finish with Honey

    Drizzle honey over the cheese or serve it on the side for dipping.

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