House Baked Artisan Bread Recipe
Infused Butter & Sun-Dried Tomato Balsamic Dip
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Ingredients
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Bread Ingredients
Method
Bread Directions
- 1
Activate the Yeast
In a small bowl, combine warm water, honey, and yeast. Let it sit for about 5-10 minutes until bubbly.
- 2
Mix the Dough
In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a rough dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
- 5
Shape the Dough
Punch down the risen dough, shape it into a loaf, and place it in a greased loaf pan.
- 6
Second Rise
Cover the loaf pan with a cloth and let it rise again for about 30-45 minutes.
- 7
Bake the Bread
Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes or until golden brown and hollow sounding when tapped.
- 8
Cool
Remove the bread from the oven, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
