Grilled Cheese & Tomato Soup Recipe

Time20m

Serves2

Smoked Gouda, Aged White Cheddar, Ricotta Cheese

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Ingredients

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1
Prepare the cheese mixture
In a bowl, combine the smoked Gouda, aged white cheddar, and ricotta cheese until well mixed.
2
Assemble the sandwiches
Spread butter on one side of each slice of sourdough bread. Place two slices, buttered side down, on a clean surface. Divide the cheese mixture evenly between the two slices, then top with the remaining slices of bread, buttered side up.
3
Grill the sandwiches
Heat a skillet over medium heat. Place the sandwiches in the skillet and cook until golden brown, about 3-4 minutes per side. Make sure the cheese is melted and the bread is crispy.