Ginger & Carrot Dungeness Crab Bisque Recipe
Tarragon Crème Fraiche, Sterling Caviar
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Ingredients
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Bisque Ingredients
Method
Bisque Preparation
- 1
Sauté the Base
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and minced garlic. Sauté for about 5-7 minutes until the vegetables are softened.
- 2
Add Ginger and Broth
Stir in the grated ginger and cook for another minute. Then, pour in the vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer for 20 minutes.
- 3
Blend the Bisque
Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup in batches to a blender. Return the blended soup to the pot.
- 4
Add Crab and Cream
Stir in the Dungeness crab meat and heavy cream. Season with salt and black pepper. Heat gently until warmed through, about 5 minutes.
