Dungeness Crab Arrabiata Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Clean and chop the Dungeness crab into pieces. Peel and devein the prawns. Rinse the bay scallops. Rinse the Bloomsdale spinach and set aside.

2. 2

   Cook the Pasta

   In a large pot of salted boiling water, cook the squid-ink tonarelli according to package instructions until al dente. Drain and set aside.

3. 3

   Make the Arrabiata Sauce

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, sauté until fragrant (about 1 minute).

4. 4

   Add Seafood

   Add the Dungeness crab, prawns, and bay scallops to the skillet. Cook for about 3-4 minutes, until the seafood is just cooked through.

5. 5

   Incorporate Spinach and Sauce

   Stir in the Bloomsdale spinach and cook until wilted. Season with salt and black pepper to taste.

6. 6

   Finish the Dish

   Add the cooked tonarelli to the skillet and toss to combine. Drizzle with brown butter and sprinkle with focaccia breadcrumbs and fresh parsley before serving.