Extra Virgin Olive Oil Cake Recipe
Sweet Mascarpone Cream and Lime
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Ingredients
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Cake Ingredients
Method
Cake Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- 3
Combine Wet Ingredients
In a large mixing bowl, whisk together the olive oil and sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, lime zest, and lime juice.
- 4
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- 5
Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Cool the Cake
Remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
