Day Boat Scallop & Ahi Tuna Crudo Recipe

Time20m

Serves2

Huckleberry Vinegar & Calabrian Chili Relish

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Ingredients

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1
Prepare the Seafood
Rinse the day boat scallops and pat them dry with a paper towel. Cut the Ahi tuna into thin slices or cubes, depending on your preference.
2
Make the Relish
In a small bowl, combine huckleberry vinegar, Calabrian chili paste, olive oil, and fresh lemon juice. Mix well and season with sea salt to taste.
3
Assemble the Dish
On a serving plate, arrange the scallops and Ahi tuna. Drizzle the huckleberry vinegar and Calabrian chili relish over the seafood. Sprinkle with fresh chopped chives and garnish with microgreens.
4
Serve
Serve immediately for the best flavor and freshness.