Dark Chocolate Chili Panna Cotta Recipe
Black Cherry Caviar, Guajillo Dust
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Ingredients
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Panna Cotta
Method
Preparation
- 1
Prepare the Gelatin
In a small bowl, sprinkle the gelatin over the water and let it bloom for about 5 minutes.
- 2
Heat the Cream
In a saucepan, combine the heavy cream, sugar, and salt. Heat over medium heat until just simmering, stirring occasionally.
- 3
Melt the Chocolate
Remove the saucepan from heat and add the dark chocolate, stirring until completely melted and smooth.
- 4
Combine Gelatin
Add the bloomed gelatin and vanilla extract to the warm chocolate mixture, stirring until fully dissolved.
- 5
Chill
Pour the mixture into serving glasses or molds and refrigerate for at least 4 hours or until set.
