Caviar Bruschetta Recipe
Sturgeon Caviar, Prosciutto, Black Garlic Aioli, Farmer’s Cheese, Pickled Mustard Seed
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Ingredients
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Bruschetta Toppings
Method
Preparation Steps
- 1
Prepare the Baguette
Preheat your oven to 350°F (175°C). Slice the baguette into 1/2 inch thick slices. Arrange the slices on a baking sheet and brush each slice lightly with olive oil. Sprinkle with a pinch of salt.
- 2
Toast the Baguette
Bake the baguette slices in the preheated oven for about 10-12 minutes, or until golden and crispy. Remove from the oven and let cool slightly.
- 3
Prepare the Toppings
In a small bowl, mix the farmer’s cheese with a pinch of salt and a tablespoon of olive oil until creamy. Set aside.
- 4
Assemble the Bruschetta
Spread a layer of black garlic aioli on each toasted baguette slice. Top with a dollop of the farmer’s cheese mixture, followed by a slice of prosciutto. Add a generous spoonful of sturgeon caviar and finish with a sprinkle of pickled mustard seed.
- 5
Serve
Arrange the bruschetta on a serving platter and enjoy immediately for the best flavor and texture.
