Brussels Sprouts Recipe
Crispy Pancetta, Shaved Red Onion, Apple Vinaigrette, Toasted Pistachios
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and cut them in half. Place them in a bowl.
- 2
Cook the Pancetta
In a large skillet over medium heat, cook the pancetta until crispy. Remove and set aside.
- 3
Sauté the Brussels Sprouts
In the same skillet, add the Brussels sprouts cut side down. Sauté for about 5-7 minutes until they are golden brown. Stir occasionally.
- 4
Make the Vinaigrette
In a small bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and black pepper until combined.
- 5
Combine Ingredients
In a large bowl, combine the sautéed Brussels sprouts, crispy pancetta, shaved red onion, and toasted pistachios. Drizzle with the apple vinaigrette and toss gently.
- 6
Serve
Transfer to a serving dish and enjoy warm.
