Black Truffle Potato Roulade Recipe
Grilled Broccolini & Smoked Tomato Onion Jam
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Ingredients
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Roulade
Method
Preparation of Roulade
- 1
Prepare the Potato Mixture
Peel and boil the potatoes until tender. Drain and mash them in a bowl. Add black truffle oil, butter, salt, and black pepper, mixing until smooth.
- 2
Incorporate Eggs and Flour
Allow the potato mixture to cool slightly, then add the eggs one at a time, mixing well after each addition. Gradually fold in the flour until fully incorporated.
- 3
Bake the Roulade
Preheat the oven to 375°F (190°C). Spread the potato mixture evenly on a greased baking sheet lined with parchment paper. Bake for about 20-25 minutes until golden brown.
- 4
Roll the Roulade
Remove from the oven and let it cool for 5 minutes. Carefully roll the potato mixture using the parchment paper from the shorter side to form a roulade. Allow it to cool completely.
