Baked Triple Cream Brie Recipe
Raspberry Jam, Rosemary Oil, Garlic Crostini
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Ingredients
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Baked Triple Cream Brie Ingredients
Method
Baked Triple Cream Brie Directions
- 1
Prepare the Baked Brie
Preheat your oven to 350°F (175°C). Place the brie cheese on a baking dish and score the top with a knife in a crisscross pattern.
- 2
Add Toppings
Spread the raspberry jam evenly over the scored brie. Drizzle olive oil over the top and sprinkle with fresh rosemary. Season with salt and black pepper to taste.
- 3
Bake the Brie
Bake in the preheated oven for about 15-20 minutes, or until the cheese is soft and gooey.
- 4
Prepare the Crostini
While the brie is baking, slice the baguette into 1/2-inch pieces. Brush both sides with olive oil and toast them on a baking sheet in the oven for about 5-8 minutes until golden brown.
- 5
Garlic Flavoring
Once the crostini are toasted, rub a garlic clove on one side of each slice for flavor.
- 6
